Salsa! We love Salsa!

We love Mexican food and good salsa.  One morning I was watching The Pioneer Woman's show and she was making salsa.  I liked all of the ingredients she put in and decided to try it.  Yummy!!  We love the recipe and make it often.

 

 

 

I use the following ingredients:

 

28 oz. can of Diced Tomatoes

2 cans of Rotel original

2 jalapenos (stems cut off)

A bunch of cilantro (stems cut off)

1/4 onion

1 clove garlic

1 T. lime juice

1/2 t. kosher salt (I think her recipe calls for 1/4 t, but I used 1/2 t. the first time and we like the taste...)

1/4 t. sugar

 

 

I have to put several loads into my little Cusinart, otherwise it'd overflow.  I add everything in except the lime juice, salt and sugar.  I put it on chop for 10-15 seconds (or until there aren't huge chunks of jalapeno), then pour it in a bowl.  After everything is chopped, I squirt lime juice in, add the salt and sugar and stir it up. 

 

This time I put about 1/2 of the recipe in this canning jar so it's easy to grab.  I refrigerate for a few hours before we eat it the first time.  It lasts about a week.

 

With two jalapenos, it comes out pretty 'hot', so if you like a more mild salsa, adjust the amount of jalapenos that you use.

 

Thank you to The Pioneer Woman for this recipe!

 

 

Do you have a favorite Salsa recipe?

 

Thanks for your visit.

 

Pam

 

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